Easter Menu 2018 | Hotel Bernini Palace - Luxury 5 stars Hotel


Chambres Clients  
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Easter Menu 2018

Sun, 04/01/2018 - 12:30
Spend Easter Lunch in the name of tradition and taste and delight with the high quality menu of La Chiostrina Restaurant.


The menù

Octopus terrine with paper-thin slices of zucchine accompanied by
red currant emulsion, wild salad and guacamole with celery
Black myrtle ravioli with potatoes and duck served with pecorino cheese sauce
citrus fruit and Tuscan bacon
Interlude for your taste buds: Green apple and fresh mint cold cream
King prawn stewed with tomato sauce, pistachios, cherry tomatoes
Taggiasca olive oil and stracciatella cheese
Strawberry variation
Strawberry jelly, Strawberry tiramisù and Strawberry sorbet

Euro 70,00 per person

water and coffee included.
You can choose your favorite wine (not included)
from our wine list, which includes white and red
wines, champagne,
also available by the glass



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Our staff is always available to assist you during the reservation process and offer you the best solution for your stay. CONTACTEZ NOUS at +39 055 288621 or via email at bookinghotelbernini@duetorrihotels.com