Easter Menu 2019 | Hotel Bernini Palace - Luxury 5 stars Hotel


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Easter Menu 2019

Sun, 04/21/2019 - 12:30
Spend Easter Lunch in the name of tradition and taste and delight with the high quality menu of La Chiostrina Restaurant.


The menù

Chef’s Welcome Dish
Tuscan Soprassata (Traditional Tuscan cured meat ) served with a Dolceforte sauce*, mint and fennel salad, smoked ricotta cheese and a “cannellini” beans mousse of with chicken liver
Home-made Gnudi (homemade dumplings ) served in a onion soup with flakes of Pienza ewe’s cheese
Roasted Pork loin marinated in citrus, served with black truffle sauce
Pear cooked in Chianti “Gallo Nero” wine and liquorice, served with black chocolate sauce
Traditional Easter Dove ( leavened cake ) served with Vin Santo sauce

Euro 65,00 per person

Water and coffee included
A wide selection of wines available à la arte
*Dolceforte sauce, (literally meaning ‘sweet and strong’) made with raisins, pine nuts, grated bitter chocolate, sugar, flour, and a little water



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