Easter Menu 2019 | Hotel Bernini Palace - Luxury 5 stars Hotel
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Easter Menu 2019

Sun, 04/21/2019 - 12:30
Spend Easter Lunch in the name of tradition and taste and delight with the high quality menu of La Chiostrina Restaurant.

 

The menù

Chef’s Welcome Dish
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Tuscan Soprassata (Traditional Tuscan cured meat ) served with a Dolceforte sauce*, mint and fennel salad, smoked ricotta cheese and a “cannellini” beans mousse of with chicken liver
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Home-made Gnudi (homemade dumplings ) served in a onion soup with flakes of Pienza ewe’s cheese
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Roasted Pork loin marinated in citrus, served with black truffle sauce
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Pear cooked in Chianti “Gallo Nero” wine and liquorice, served with black chocolate sauce
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Traditional Easter Dove ( leavened cake ) served with Vin Santo sauce

Euro 65,00 per person

Water and coffee included
 
A wide selection of wines available à la arte
 
*Dolceforte sauce, (literally meaning ‘sweet and strong’) made with raisins, pine nuts, grated bitter chocolate, sugar, flour, and a little water

 

 

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