Festive Offerings
During the festive season, in addition to our à la carte menu, our Chef is pleased to present:
STARTER
Seared lobster with black truffle butter and rice foam
€ 22
*****
FIRST COURSE
Traditional handmade tortellini in capon broth
€ 22
*****
MAIN COURSE
Guinea fowl breast stuffed with mushrooms
served on a pumpkin purée and redcurrants
served on a pumpkin purée and redcurrants
€ 24
*****
DESSERT
Crispy mascarpone and hazelnut spumone
(Italian semifreddo) served with warm toffee sauce
(Italian semifreddo) served with warm toffee sauce
€ 12
Dishes may be ordered individually at the prices shown,
or enjoyed as a complete four-course menu (starter, first course, main course and dessert) for € 70.
or enjoyed as a complete four-course menu (starter, first course, main course and dessert) for € 70.
Some dishes may contain allergens. Kindly inform our staff of any allergies or intolerances; they will be delighted to assist you.


