Christmas Menu
Starter
Purple potato mousse with red prawns on a delicate potato velouté with a hint of Prosecco, accompanied by crispy chips
€ 20,00
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First Course
Traditional Christmas tortellini in a delicate capon broth
€ 16,00
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Second Course
Honey glazed Iberian pork, with caramelized onions and Jerusalem artichoke puree
€ 24,00
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Dessert
Chestnut and dark chocolate flan with zabaglione cream
€ 12,00
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Complete Menu € 60,00
(appetizer, first course, main course and dessert)
Included in the complete menu is a glass of Moscato d'Asti paired with the dessert