New Year’s Eve Menu
	Starter
	Cauliflower flan with Norcia black truffle and pecorino cheese waffle
	Crispy Mediterranean Shrimp with Wasabi Mayonnaise
	Marinated Salmon sashimi with citrus foam
	First course
	Vialone nano risotto with Prawn Bisque creamed with pistachio pesto
	Pecorino tortello with Brandy-flavored pear sauce
	Middle course
	Swordfish rolls served in cream of prawns and green tomatoes
	Sorbet
	Green apple and Calvados sorbet
	Second course
	Beef fillet with juniper butter and thyme
	Millefeuille of potatoes with saffron
	Crunchy basket of vegetables with mint
	Dessert
	Panettone Pudding with hot vanilla ice cream
	MIDNIGHT TOAST WITH:
	Cuvée Voyage Metodo Classico Brut Frescobaldi
	Wines:
	Chardonnay Venezia Giulia Attems
	Chianti Classico Pèppoli Marchesi Antinori
	Euro 190.00 per person
	Drinks and coffee included

 
                      
