New Year’s Eve Menu
Starter
Cauliflower flan with Norcia black truffle and pecorino cheese waffle
Crispy Mediterranean Shrimp with Wasabi Mayonnaise
Marinated Salmon sashimi with citrus foam
First course
Vialone nano risotto with Prawn Bisque creamed with pistachio pesto
Pecorino tortello with Brandy-flavored pear sauce
Middle course
Swordfish rolls served in cream of prawns and green tomatoes
Sorbet
Green apple and Calvados sorbet
Second course
Beef fillet with juniper butter and thyme
Millefeuille of potatoes with saffron
Crunchy basket of vegetables with mint
Dessert
Panettone Pudding with hot vanilla ice cream
MIDNIGHT TOAST WITH:
Cuvée Voyage Metodo Classico Brut Frescobaldi
Wines:
Chardonnay Venezia Giulia Attems
Chianti Classico Pèppoli Marchesi Antinori
Euro 190.00 per person
Drinks and coffee included