The menù 1st February 2019
	Welcome glass of Prosecco at the Bar
	***
	“Beef fillet Tartar“
	Vinaigrette sauce with honey
	and black truffle
	Fresh Pecorino cheese with
	black truffle and winter fruits
	***
		Home made ravioli with
		chestnuts and black truffle
		Purée of zolfini beans and pumpkin
		Pecorino from Amiata
	***
	Beef tournedos (fillet)
	with black truffle sauce
	fresh spinach, Celeriac and
	“Traditional Balsamic Vinegar mousse”
	***
	Mousse with Chestnuts honey
	and black truffle
	70 Euro per person
	with selected wines by the glass

 
                      





