The menù 1st February 2019
Welcome glass of Prosecco at the Bar
***
“Beef fillet Tartar“
Vinaigrette sauce with honey
and black truffle
Fresh Pecorino cheese with
black truffle and winter fruits
***
Home made ravioli with
chestnuts and black truffle
Purée of zolfini beans and pumpkin
Pecorino from Amiata
***
Beef tournedos (fillet)
with black truffle sauce
fresh spinach, Celeriac and
“Traditional Balsamic Vinegar mousse”
***
Mousse with Chestnuts honey
and black truffle
70 Euro per person
with selected wines by the glass