Easter Menu
Available every evening for dinner from April 15 to 18 and for lunch on April 17, 2022
STARTER
Head cabbage souffle served on Sardinian Pecorino cheese fondue
and home made pistachio syrup
FIRST COURSE
Ricotta and herbs ravioli with duck ragout,
Parmesan cheese mousse and almond
MAIN COURSE
One plate to choose between:
Veal stew with wine, herbs, sage and thyme
served with potato, leaks and juniper cream
or
Lamb ribs in bread crust with aromatic herbs
served with backed tender onion and carrot mousse
DESSERT
Red Fuji Apple crumble with lime and ginger
accompanied by ricotta cheese mousse
€60 | water and coffee included
You can choose your favorite wine (not included) from our wine list, which foresees white and red wines, champagne, also available by the glass