Easter Menu | Hotel Bernini Palace - Luxury 5 stars Hotel
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Easter Menu

Fri, 04/15/2022 - 19:00 to Sun, 04/17/2022 - 19:00
Spend Easter Lunch in the name of tradition and taste and delight with the high quality menu of La Chiostrina Restaurant. Menu available every evening for dinner from April 15 to 18 and for lunch on April 17, 2022

 

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Easter Menu

Available every evening for dinner from April 15 to 18 and for lunch on April 17, 2022

STARTER
Head cabbage souffle served on Sardinian Pecorino cheese fondue
and home made pistachio syrup
 
FIRST COURSE
Ricotta and herbs ravioli with duck ragout,
Parmesan cheese mousse and almond
 
MAIN COURSE
One plate to choose between:
Veal stew with wine, herbs, sage and thyme
served with potato, leaks and juniper cream
or
Lamb ribs in bread crust with aromatic herbs
served with backed tender onion and carrot mousse
 
DESSERT
Red Fuji Apple crumble with lime and ginger
accompanied by ricotta cheese mousse
 
 
€60 | water and coffee included
 
You can choose your favorite wine (not included) from our wine list, which foresees white and red wines, champagne, also available by the glass

 

Prenotazione Tavolo

Privacy Policy

Given the privacy policy extended and noted that the processing of data will be carried out within the limits imposed by Regulation (EU) 2016/679:

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Dedicated Assistance

Our staff is always available to assist you during the reservation process and offer you the best solution for your stay. Contact us at +39 055 288621 or via email at bookinghotelbernini@duetorrihotels.com