New Year's Eve Menu
31 December
The Gala Dinner will start at 8 p.m.
Pink bubbles
Chef’s Welcome Flûte: Bellavista Franciacorta Grande Cuvée Alma Rosé
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Trio of sea and land delights
Pink shrimp tartare with burrata and avocado mousse
Bao Bun (a soft steamed bun of Asian origin)delicately filled with pulled beef, green sauce, and watercress
Crispy tuna with soy mayonnaise
The creamy delight
San Massimo Reserve Rice(awarded by Gambero Rosso as the best Carnaroli rice in Italy) with butternut squash, golden scallops, black truffle shavings and burrata cream
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Tuscan flavors
Homemade cappellacci ( stuffed pasta ) with pecorino cheese from Crete Senesi, served on a pear brandy sauce
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Marine elegance
Line-caught sea bass turban with red prawns, laid on a velvety puree of fresh pea blossoms
The Interlude
Refreshing lime sorbet with a hint of aromatic pink peppercorns
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Gourmet fillet
Beef tenderloin crusted in polenta with rosemary scent, served with sautéed porcini mushrooms and roasted potato cream
paired with a glass of Rocca di Castagnoli organic Chianti Classico DOCG
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Duo delights
Coconut bavarois with Madagascar dark chocolate ganache
Soft sablé tart with caramelized apples and crunchy amaretti
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The wines:
Chardonnay St. Michael Eppan with a floral bouquet or Vernaccia di San Gimignano Terruzzi with a fresh and mineral taste
To celebrate the arrival of the New Year, the Management of the Hotel Bernini Palace will be pleased to offer each table a bottle of Franciacorta Brut DOCG “Grande Cuvée Alma Brut” Bellavista
€200.00 per person. Water, wine (1 bottle every 2 people), and coffee included.