Our Chef’S Easter Suggestions | Hotel Bernini Palace - Luxury 5 stars Hotel
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Our Chef’S Easter Suggestions

Sat, 04/19/2025 - 19:00 to Mon, 04/21/2025 - 19:00
Hotel Bernini Palace is pleased to present the Easter Menu of the La Chiostrina Restaurant.
Our Chef has prepared a selection of special dishes to celebrate the rebirth of spring, using only the best fresh, seasonal ingredients in keeping with tradition.
 
Culinary proposals available on the following dates:
AT DINNER: Saturday 19 March, Easter Sunday and Monday 21 April.
AT LUNCH: Easter Sunday.
 
The courses can be ordered individually or together as a set menu.

 

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Our Chef’S Easter Suggestions

AT DINNER: Saturday 19 April, Easter Sunday and Monday 21 April.
AT LUNCH: Easter Sunday.
 
In addition to à la carte menu, for the Easter Holidays, our Chef suggests...
 
Starter
The Royal Egg
Soft-boiled egg on potato foam with caviar pearls
€ 16,00
***
First Course
Emilian Symphony
Home-made egg tagliolini with 36-month-aged Parmigiano Reggiano fondue and Modena Balsamic Vinegar
€ 20,00
***
Main Course
Iberian Harmony
Iberian pork medallion with caramelized onions and spring pea purée
€ 22,00
***
Dessert
After Eight Gourmet
Amedei dark chocolate and peppermint mousse with Maldon sea salt flakes
€ 14,00
***
Also available as set menu:
Euro 65,00 per person

 

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Given the privacy policy extended and noted that the processing of data will be carried out within the limits imposed by Regulation (EU) 2016/679:

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