Our Chef’S Easter Suggestions | Hotel Bernini Palace - Luxury 5 stars Hotel
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Our Chef’S Easter Suggestions

Our Chef’S Easter Suggestions
Sat, 03/30/2024 - 19:00 to Mon, 04/01/2024 - 19:00
Hotel Bernini Palace is pleased to present the Easter Menu of the La Chiostrina Restaurant.
Our Chef has prepared a selection of special dishes to celebrate the rebirth of spring, using only the best fresh, seasonal ingredients in keeping with tradition.
 
Culinary proposals available on the following dates:
AT DINNER: Saturday 30 March, Easter Sunday and Monday 1 April.
AT LUNCH: Easter Sunday.
 
The courses can be ordered individually or together as a set menu.

 

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Our Chef’S Easter Suggestions

AT DINNER: Saturday 30 March, Easter Sunday and Monday 1 April.
AT LUNCH: Easter Sunday.
 
In addition to à la carte menu, for the Easter Holidays, our Chef suggests...
 
Starter
Purée of dried cod with new oil, crispy waffels and new peas
€ 20,00
***
First Course
Nettle ravioli with Parmesan fondue
and balsamic vinegar reduction
€ 20,00
***
Main Course
Veal timbale with violet artichokes and champignon mushrooms
on knife-chopped vegetables brunoise
€ 24,00
***
Dessert
Mascarpone and hazelnut chocolate mousse on soft blueberry Dove Cake
accompanied by a flflûte of Moscato d’Asti (sweet wine)
€ 18,00
***
Also available as set menu:
Euro 70,00 per person

 

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Privacy Policy

Given the privacy policy extended and noted that the processing of data will be carried out within the limits imposed by Regulation (EU) 2016/679:

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