MENU 31 DICEMBER, 2018
We will start at 8:00 pm with
Beef fillet tartare with ginger, capers from Pantelleria and mint
sweet blue-cheese mousse and exotic fruit
dressed with raspberry vinaigrette, honey and black truffle
accompanied by a flute of Champagne
Granny apple (green apple) and lime purée
Large ravioli filled with pesto and Tuscan red potato,
served with raw minced red shrimp, shrimp bisque
yellow pumpkin with thyme and lemon
Fillet cooked with star anise and kumquat accompanied by
goat cheese mousse and light sorbet “pina colada” (rum,pineapple and coconut)
“Extreme Chocolate”
The bitter mousse
The white chocolate with Guérande salt and caramel
mango jelly
After midnight we will continue at the Lounge Bar where you will find
a rich buffet of Christmas cakes and dried fruit
WINE
Water and 1 glass of champagne (served with the first course) included.
You can choose your favorite wine (not included from our wine list, which
offer a selection of white wines, red wines and champagne also available
by the glass.
Dinner: euro 120,00 per person - Starting from 8 pm
