Look forward to the arrival of the New Year by tasting our New Year's Eve Menu in the magical atmosphere of Hotel Bernini Palace. This year let us take care of your New Year's Eve dinner in a luxurious and impeccable way and just think about celebrating!
Thin slices of duck breast with sweet and spicy sauce with figs
Soft pie of Pecorino from Pienza flavored with calamint and porcini mushrooms
Knife sliced Fassona beef tartare from Piedmont served with egg mimosa and truffle flakes
Rice Riserva San Massimo ( rice awarded by “Il Gambero Rosso” magazine as the best carnaroli rice in Italy ) creamed with crustacean bisque and julienne of baby squids
Home made ravioli filled with sea bass and dried tomatoes on a warm seafood sauce and king prawns
Salmon Gravlax marinated with fine herbs accompanied by goat cheese quenelle and avocado mousse
Lemon and sage scented sorbet with Prosecco from Valdobbiadene DOCG
Tender beef fillet on Graham’s Port reduction with sweet caramelized onions served with crunchy potato millefeuille with saffron pistils
Warm bitter chocolate small cake with homemade passion fruit ice cream and fresh raspberries
Chardonnay St. Michael Eppan or Vernaccia di San Gimignano Terruzzi
To celebrate the arrival of the New Year, the Management of the Hotel Bernini Palace will have the pleasure to offer every table a bottle of - Franciacorta Brut DOCG “Grande Cuvée Alma Brut” Bellavista -
Euro 190,00 per person. Water, wines ( 1 bottle every 2 people ) and coffee included.