Easter menu
In addition to the à la carte menu, for the Easter Holidays, our Chef suggests...
Starter
Easter Nest
Soft Pecorino cheese flan from the Crete Senesi hills, served with brandy-caramelized pears and crisp honey shards.
- Euro 18 -
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First Course
Burrata Treasure
Handcrafted tortelli (ravioli) filled with creamy burrata, set on a silky purée of young spring peas and finished with a delicate hint of saffron.
- Euro 20 -
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Second Course
Festive Veal Timbale
Veal timbale filled with seasonal artichokes and wild mushrooms, served on a bed of baby leaf salad and glazed with an aged balsamic reduction.
- Euro 22 -
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Dessert
Signature Colomba
A refined semifreddo of Colomba (traditional Italian Easter dove cake) with vanilla and Madagascar chocolate.
- Euro 14 -
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FULL MENU EURO 65,00


