Our Chef’S Easter Suggestions

Sat, 04/04/2026 - 19:00 - Mon, 06/04/2026 - 19:00

Hotel Bernini Palace is pleased to present the Easter Menu of the La Chiostrina Restaurant.
Our Chef has prepared a selection of special dishes to celebrate the arrival of spring, using only the best fresh, seasonal ingredients in keeping with tradition.

Culinary proposals available on the following dates:
AT DINNER: Saturday 4 April, Sunday 5 April and Monday 6 April.
AT LUNCH: Sunday 5 April.

The courses can be ordered individually or together as a set menu.

RESERVE YOUR TABLE

Easter menu

In addition to the à la carte menu, for the Easter Holidays, our Chef suggests...

Starter: Soft Pecorino cheese flan from the Crete Senesi hills, served with brandy-caramelized pears and crisp honey shards.
- Euro 18 -
First Course: Burrata Treasure
Handcrafted tortelli (ravioli) filled with creamy burrata, set on a silky purée of young spring peas and finished with a delicate hint of saffron.
- Euro 20 -
Second Course: Festive Veal Timbale
Veal timbale filled with seasonal artichokes and wild mushrooms, served on a bed of baby leaf salad and glazed with an aged balsamic reduction.
- Euro 22 -
DESSERT: Signature Colomba
A refined semifreddo of Colomba (traditional Italian Easter dove cake) with vanilla and Madagascar chocolate.
- Euro 14 -
PRICES: FULL MENU EURO 65,00