The taste of hospitality
at Hotel Bernini Palace
Just steps from Piazza della Signoria, the Hotel Bernini Palace offers a form of hospitality that blends refinement, authentic flavours and attention to detail, expressed through the La Chiostrina Restaurant and the Lounge Bar. A hospitality that, as El Duomo Magazine recounts in a recent report on Florentine experiences, stands as guardian of an elegance that reaches beyond the walls of the hotel.
Before sitting down to dine, at the Lounge Bar, Maitre Franco Crepaldi offers a cocktail selection designed for the summer season. Among the creations, Il Gold Martini stands out, a reinterpretation of a great classic: ice infused with vermouth, expertly blended vodka and a finishing touch of edible gold.
La Chiostrina Restaurant comes to life within the walls of the historic portico, today enhanced by large, luminous glass doors. Chef Stefano Bellini signs a summer menu rooted in Tuscan cuisine, showcasing fresh, seasonal produce, in an intimate and welcoming setting.
A journey where flavour meets conviviality, turning an ordinary evening in Florence into something memorable, open not just to hotel guests, but to anyone who wants to be part of it.
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