Valentine’s Day Menu
Symphony in Red
Starter – Tuna Heart
Tuna tartare with agretti dressed with balsamic vinegar and a crispy wafer
Euro 22.00
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First Course – Creamy Embrace
Red chicory risotto, deglazed with red wine, with Taleggio fondue
Euro 24.00
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Main Course – Valentine’s Duo
A pairing of guinea fowl and duck breast with pomegranate sauce,
ginger-and-lemon sautéed baby spinach, and herb-roasted red potatoes
Euro 24.00
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Dessert to Share – Sweet Encounter
Red berry pavlova with chocolate and coconut truffle
Euro 15.00
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Courses can be ordered individually at the prices shown below,
or enjoyed as a complete menu for €140.00 per couple, water and coffee included.
