The Fabulous Wine Christmas Party

Assortment of finger food
Plates of cured meats and cheeses
Tomato and basil bruschetta, Taggiasca olive pâté, ricotta and black truffle
Seasonal legume and vegetable salad with coriander
Traditional tomato “pappa” soup with basil emulsion and crispy bread wafer
Wild mushroom and black truffle crepes rosettes
Trofie pasta with black cabbage pesto, pink chickpeas and anchovies

From the Chef
Peposo all’Imprunetana (Tuscan peppered beef stew)
Golden roasted pork leg glazed with honey and juniper berries

Cannellini beans “all’Uccelletto” style
Young festive spinach with alpine cream
Potato flan
Braised radicchio with balsamic vinegar

Selection of Christmas desserts with custard cream and chocolate cream