Easter at Chiostrina
Spend Easter surrounded by tradition and flavor, delighting in the exquisite high-quality menu at Ristorante La Chiostrina, where our chef’s culinary specialties will pamper you while you enjoy a relaxing day with your loved ones.
Menu available every evening for dinner from April 15 to 18 and for lunch on April 17, 2022
The Menu
STARTER
Head cabbage souffle served on Sardinian Pecorino cheese fondue and home made pistachio syrupFIRST COURSE
Ricotta and herbs ravioli with duck ragout, Parmesan cheese mousse and almondMAIN COURSE
One plate to choose between: Veal stew with wine, herbs, sage and thyme served with potato, leaks and juniper cream or Lamb ribs in bread crust with aromatic herbs served with backed tender onion and carrot mousseDESSERT
Red Fuji Apple crumble with lime and ginger accompanied by ricotta cheese mousse
€60 | water and coffee included
You can choose your favorite wine (not included) from our wine list, which foresees white and red wines, champagne, also available by the glass
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