Menu New Year's Eve 2020 in Florence

31/12/2019 - 20:00 | 01/01/2020 - 02:00

What could be better than a delicious New Year's Eve Gala dinner to end 2019 in the best way and welcome 2020? We are waiting for you at La Chiostrina Restaurant where, for the occasion, you will be able to taste a refined menu that will accompany you to welcome 2020. From 23.30 the party will move to the Bernini Lounge Bar with a DJ set.

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Info and reservations

NEW YEAR’S EVE MENU

Tasting appetizers
Scampi with lime, green apple jelly and wasabi sauce
Foie gras with black truffle pudding
Burrata with mussels steamed with chervil and camone tomato prepared in cooking oil technique
Beef tartare served with lightly smoked tuna with pears coffee and mango
First courses
Bitter cocoa ravioli filled with sweet potato and sage served on yellow pumpkin puree,with saffron and red prawns
Vialone nano risotto with Franciacorta, blueberry, pomegranate and chopped duck with ginger
Second courses
Scottish salmon in sweet citrus cooking celeriac cake, baby spinach, avocado sauce and Elba capers
Basil and fennel sorbet
Veal Tournedos parmantier cream (potatoes) with pink pepper, light porcini mushroom sauce, black truffle and foie gras
Dessert
Grand Cru of Madagascar cocoa served with star anise cream, lemon curd, licorice and cremino with pistachio di Bronte
From 11.30 pm Dj set at the Lounge Bar to celebrate the arrival of the New Year
Wines
Chardonnay Attems
Pomino Pinot Nero Frescobaldi
Euro 180,00 per person water, wines and coffee included.
Extra charge Euro 10.00 per person for tables for two people.
To reserve a table at Bernini Lounge Bar after dinner please send your request to:
stefanobosia@stefanobosia.it