The White Truffle… and Other Delicacies!

Guests will be welcomed with a flute of sparkling wine in the elegant Lounge Bar, while piano notes gently fill the atmosphere all around them. Dinner will be served at Ristorante La Chiostrina, the hotel’s restaurant, located within a beautifully restored 16th-century portico. A perfect setting for an evening where truffle takes center stage in a variety of recipes, each paired with wines carefully selected to enhance the character of every dish. The menu stimulates the senses and recalls the aromas of winter ingredients, including fresh cheeses, chestnuts, honey, and pumpkin. 

As poet Jean Antoine Petit-Senn once observed, truffles and artistic geniuses share something in common: they can be discovered, but never imitated. Florence has historically been rich in both, as though the cultural background that gave birth to the Renaissance were reflected in a nature equally rich and generous.