Menu New Year's Eve 2020 in Florence
Tasting appetizers
Scampi with lime, green apple jelly and wasabi sauce
Foie gras with black truffle pudding
Burrata with mussels steamed with chervil and camone tomato prepared in cooking oil technique
Beef tartare served with lightly smoked tuna with pears coffee and mango
First courses
Bitter cocoa ravioli filled with sweet potato and sage served on yellow pumpkin puree,with saffron and red prawns

